We have had some Australian artist friends/clients staying with us during the last week. They have been coming every two years since we first opened the Maison Conti in 2008. Wendy is a very clever illustrator, who has made some wonderful etchings over the years in our atelier. Margot encourages, critiques and runs the press for Wendy’s creations. They make a good team. We always have a lot of fun with them when they come.
On one of the days of their stay we took them on a tour of the Perche, which they had never visited. It was a glorious day with extravagant spring flowers and green fields of many shades to delight the eyes.
Such outings always give me itchy fingers, and I couldn’t help myself from collecting a few leaves and flowers along the way to bring back home to my eco-dyeing station. I was happy with my results. The color that is extracted from the plants is often such a surprise. A deep purple tulip I gathered from our own garden turned turquoise blue and a bright yellow and orange gaillardia made a deep blue impression.
Inspired by the season and the garden, I’m back to etching. We have an entire wall of pink clematis in extravagant bloom at the moment, as well as a lavendar wisteria which covers the front of the house. Yellow roses are in bloom and the climbing roses are budded up and waiting for their moment. Peonys and Iris’ punctuate their corners of the landscape.
After enjoying an enormous bouquet of soft violet colored lilacs in our entry, as the blooms began to fade, this branch was eco-dyed and gave a soft blue shade
May has brought some rain, wind and cold, following a glorious and sunny April.
When I made this self-portrait in 2008, the robe I am wearing in the etching was already ten years old. I bought it at Nordstrom and it was the best robe I had ever owned. It is blue plush cotton velour, warm, soft and comfortable. But even the best clothing begins to fall apart after a certain moment. By the time of this image, the robe had a big hole in one of the pockets and one at the hem line.
For Christmas I was given a new robe. I tried to be grateful, but the truth was, it just wasn’t nearly as nice as the one I already had. It was then that I embraced Boro, although it would be years later that I first heard this term. I decided, as I returned the nice new robe to the store where it was purchased, that I would never ever buy a new robe, because there never ever could be one that compared to the one I have. I bought some felt in a similar blue color and patched the two large holes.
Since then I learned that the Japanese call their patchwork Boro. Originally a garment that begins to tatter and fray was patched for the simple reason that the family could not afford to purchase a new one. But, as with many things, the Japanese turned this ordinary activity into a high art.
This beautiful jacket is over 100 years old. I was given permission to publish it by a company in Japan that will sell it to you. Ironically, this fisherman’s tattered and torn coat is now worth well over $1000.
I have recently had a few more holes to patch on my own robe. Perhaps someday it will turn into a object of folk art, but for now it’s just my practical way to keep my garment alive and functioning.
This time when I mended the worn out parts I didn’t try to hide them. I like using felt as the patch, as it is very strong and does not unravel at the edges. They aren’t as decorative as the fisherman’s coat, but they serve their practical purpose.
During the last year I have made a certain number of wall hangings created from pieces of my eco-dyed fabric. Once they are sewn together, which is all done by hand, I add some decorative stitches.
My daughter, Emily, introduced me to another Japanese textile art form called Sashiko. It too was begun as a kind of practical mending stitch, but has developed into decorative and very formalized patterns used to embellish. I found an on-line class at Creativebug.com which taught me the basics.
Traditionally sashiko is done with white thread on blue fabric. It is very beautiful. More recently it has been adapted to more eclectic western tastes.